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Love Bird
1 oz Appleton White Rum
1/2 oz Gold Liqueur
2
oz Pineapple Juice
1/4 oz Lime Juice
1/4 oz Sugar Syrup
Mix and serve with Ice
Love Zone
1 oz
Overproof Rum
1 oz Passion Fruit
1/4 oz Triple Sec
2 oz Pineapple Juice
1/4 oz Lime Juice
1/4 oz Clear
Syrup
Mix and serve with crushed ice.
Jamaica Delight ( I Love These!!!)
1 oz Gold Rum
1/4 oz Apricot
Brandy
2 oz Pineapple Juice
1/4 oz Lime Juice
1/4 oz Clear Syrup
Mix and serve in Pilsner
Tally Man
1 oz Light Rum
1 oz Dark Rum
2 oz Apple Juice
1/2 oz Honey
1/2 oz Lime Juice
Mix all ingredients
and serve with crushed ice
Rumba
2 oz Dark Rum
1 oz Light Rum
1 oz Lime Juice
1 oz Gin
1 oz
Lemon Juice
2 Dashes Grenadine
Shake well and strain into a tall glass. Top with soda water and serve with slice of
lemon and lime
Flaming Bob Marley - FBM
1 half shot of Grenadine
1 half shot of Creme de Menthe
1
shot of Rum
Pour the Grenadine into an apertif glass, then slowly pour the Creme de Menthe so as not to mix the two. The
Creme de Menthe should "sit" atop the Grenadine. Using the same technique, slowly pour the rum in so you have Red on the bottom,
then Green, then Gold (or Yellow). Once you have all three ingredients in the glass, light the rum with a match, quickly insert
a straw to the bottom and suck the whole thing down quickly.
Jamaican Waterslide
2 parts Malibu Coconut Rum
2 parts Bacardi Limon Rum
2 parts pineapple juice
2 squeezes fresh lime juice (no, you cannot use Rose's-it's
too sweet)
Serve straight up, on the rocks, or as a body shot.
Homemade Tia Maria
1 cup sugar
1
cup water
1-1/3 c rum
1 Tbsp vanilla extract
4 tsp instant coffee
Dissolve sugar in boiling water, covered;
let cool to room temperature, and add the rest of ingredients. Let stand several days before consuming.
Use real
vanilla extract, not imitation!
Fruit syrup can be made by mixing 1/2 cup of sugar with 1/2 cup of water and bring
to a rapid boil. Simmer for a minute or two and let cool. Makes 3/4 cup syrup.
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